20 Beginner Tips To Make Cooking Fun Even If You’re Not A Pro

We should all be able to cook food at home to a standard that tastes great and is healthy. We can enrich our lives in so many ways by cooking delicious meals at home.

Here are a few key beginner tips that will have you heading towards pro status in the kitchen in no time. Of course, the biggest tip of all is to have fun!

Get Organized

Stress Free Experience

Making sure you are properly prepared is essential when planning to prepare a meal for your family or friends. All of the ingredients should be ready when you start preparing the dish. By following this process, your stress levels will be minimized so you can focus on the positive outcome of the delicious food, without being stressed during the process.

Avoid That Burning Sensation

It is also of paramount importance that you stay organized so that you avoid burning your food. Being organized and having all your kitchen tools handy will help you be more productive when you are cooking. Having a disorganized workspace can make it almost impossible to locate things when you need them, wasting valuable time and increasing the likelihood that you’ll get distracted and let something burn on the stove.

Prepare Most Things The Day Before

Cooking a complex meal is more manageable if you prep the day before. Prepare all ingredients in advance, and chop or measure whatever you can ready for the main event. With this approach, cooking a recipe can be reduced to mixing everything together when it’s time for you to do the actual cooking.

Freeze For Later

Plan on preparing a large batch so that you can freeze and use it later. For example, a good homemade chicken stock can be frozen then used later is an excellent base in soups, casseroles, stews and other dishes.

Vegetables Best Steamed Or Sauteed

Boiling your vegetables may cause you to miss out on many of the nutritional benefits that your vegetables start out with when they are raw. To get the greatest health benefit from vegetables, consider steaming or sauteing your veggies, or serve them raw.

Garlic Everywhere

One drawback of garlic is that it is a powerful flavorful ingredient that can be transferred to your hands. After working with garlic or other strong ingredients, rub your hands on a stainless steel sink. This will keep the odors from spreading from your hand to the food you handle that may not go so well with the garlic flavour – although some believe that is not possible since they love garlic so much.

Thin Strips For Meat Stir Fry

When you stir fry meat, you need to cut it thinly across the grain. This can sometimes be a little difficult and requires some time.

Spices Best When Kept Fresh

Spices should always be stored in a cool, dark place. When you cook, it will be even more enjoyable if the spices you use are fresh.

Knives Need To Be Kept Sharp

A well-sharpened knife is a must when cooking. Dull knives are harder to work with and can be dangerous. Sharpening knives is a whole art in itself, but is well worth the effort if you want to seriously have fun in the kitchen.

Discarding Mouldy Fruit Is The Right Thing To Do 

If you’ve ever felt guilty for throwing moldy fruit in the garbage, then don’t because you’ve done the right thing. Mold goes deeper than you can see, and it can make you sick, so get rid of moldy fruit.

Freeze Left-Over Sauces In Ice Trays

Ice trays are the best for freezing leftover sauces and storing them for later use. This is a great way to make a quick meal that you can reheat at a later time. 

Store In Airtight Containers

It is always better to store sugar or flour in an airtight container. Keeping your ingredients in airtight containers will prevent them from spoiling or from being infected by insects.

Good Vegetarian Protein Options 

If you are vegetarian, or even if you’re not, tofu and beans are great sources of protein. Both can be bought at any grocery store. Try frying tofu with interesting seasonings and use that instead of meat. Beans cooked in their natural state with herbs make a tasty protein source.

Salads With Dressing Options

When serving salads, set aside the dressing and let the guests add their own dressing. Not everyone likes the same amount of dressing, so its a good idea to allow your guests to make their own choice. While you’re at it, you can make sure you offer a selection of dressings to choose from as well.

Roasts In A Hurry

When you are in a rush, leave the bone in a roast. It will assist the cooking process by distributing heat directly into the roasting pan.

Bunch Your Herbs

Make a bunch of fresh herbs for your meal if you plan to use them, then cut them with scissors as you need them. This will make the herbs lighter and drier than if they are initially chopped.

Take A Minute Or Two Before Serving

Serve your food after it has sat a bit. A lot of home cooks are not aware of the importance of letting food sit for a while before serving. 

It can be tempting to serve the meal right off the grill, but resist the urge and don’t do this. If you do, you will miss out on the dish’s full flavor. Always let it cool and sit for about 5 minutes before serving.

When To Salt Your Pasta

When making pasta, use a significant amount of salt in the water at the time of cooking. Do not add salt after cooking because this will not give the same tast enhancement as using salt during cooking.

Use A Meat Thermometer

It is important to use a meat thermometer to ensure that meat is thoroughly cooked. All of the different meats require a minimum internal temperature to be safe to eat. If the meat isn’t cooked enough, the bacteria in the meat could cause illness.

Oyster Options

Oysters can be prepared in a variety of ways, not just raw with lemon juice. They also taste great sauteed. Sprinkle with grated Parmesan cheese and grated pepper and broil until bubbling. Also, you can bake oysters in their shells in a deep baking dish, season them with breadcrumbs and butter, and bake them at 425 degrees for approximately five minutes. As soon as the butter begins to bubble, serve your oysters.


By learning how to use the techniques discussed above, you can learn to cook like a pro. Once you get started with home cooking, you will appreciate the money it saves and how much healthier your family will eat. Eating nutritious homemade meals can actually help to create a healthy lifestyle for the whole family. So take advantage of the information provided here and start creating great-tasting meals in your own kitchen.


I’ve been around farming all of my life. Farmers Life Blog is a way I can share my passion for all things farming and gardening and hopefully share some of my knowledge and experience through the process. Shootin' the breeze doesn't have to be confined to the front porch anymore, now there's a whole world to share my deep and abiding love with.

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